The Shift Away from Single-Use Bottles

• Hotels, restaurants and cafés often rely on packaged bottled water.
• This creates ongoing needs for delivery, storage and handling.
• Many operators are now exploring alternatives that are more efficient and sustainable.

Environmental Considerations

• Single-use bottles contribute to packaging waste.
• Transporting bottled water increases logistical demands.
• Dispensers connected to the mains supply can provide water on-site, reducing packaging and transport needs.

Operational Benefits

• On-site dispensers reduce the need for regular bottled water deliveries.
• Staff spend less time restocking and handling bottled water.
• Systems can be set up to provide still, sparkling, or even hot water.

Enhancing Guest Experience

• Guests increasingly appreciate visible sustainability efforts.
• Filtered water presented in reusable glass bottles creates a premium and thoughtful impression.
• Placing refillable bottles in rooms, meeting spaces, or dining areas can add convenience and style.

The Role of Reusable Glass Bottles

• Glass bottles can be washed and reused, reducing reliance on single-use packaging.
• They provide an elegant look that complements premium hospitality environments.
• Branding or customisation can strengthen a venue's identity and presentation.

Practical Setup & Maintenance

• Modern dispensers are designed to fit into different service areas: under-counter, countertop, or freestanding.
• Regular maintenance usually involves filter changes and periodic cleaning.
• Many suppliers also offer accessories such as bottle washing racks or serving trolleys.

Conclusion

Water dispensers combined with reusable glass bottles offer HoReCa businesses a way to:

• Simplify operations
• Reduce packaging waste
• Enhance guest satisfaction
• Support a more sustainable brand image

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