Filtered water systems for restaurants, cafés, bars, lounges and HoReCa environments where service, presentation and efficiency matter.
Our versatile water systems can be used across restaurants, cafés, bars, lounges, buffets and hospitality venues. Serve filtered still and sparkling water on demand while supporting a more efficient beverage service.
Serve freshly dispensed filtered still and sparkling water to your guests.
Support refillable bottle service, mixers and customised in-house beverages.
Reduce bottled-water handling, storage and restocking requirements.
Keep your water system maintained with scheduled servicing and technical support.
Refillable water service can help reduce reliance on single-use plastic bottles.
Restaurants and cafés can reduce their reliance on packaged bottled water by introducing filtered water and refillable bottle service.
Serve filtered water in reusable glass bottles instead of relying only on disposable bottles.
Reduce the space and handling associated with storing bottled water inventory.
Create a premium still and sparkling water experience that complements your dining service.
Still and sparkling water systems can support refillable water service and in-house beverage creation.
The following example demonstrates how an in-house beverage offering can compare with bottled soda under the assumptions shown.
| Profit Demonstration | Bottled Soda | In-House Made |
|---|---|---|
| Bottles Sold | 800 | 800 |
| Selling Price | $3.50 | $6.50 |
| Est. Cost Per Unit | $1.00 | $0.70 |
| Total Monthly Profit | $2,000.00 | $4,640.00 |
| Total Annual Profit | $24,000.00 | $55,680.00 |
Illustrative example only. Actual pricing, cost and profitability depend on your menu, operating model, product usage and other business costs.
Water dispensing and filtration solutions for restaurants, cafés, bars, buffets, lounges and other foodservice environments.
Selected still and sparkling water systems for restaurants, cafés, bars, lounges and other guest-facing foodservice spaces.
A slim dispensing tower suited to restaurants, bars and hospitality spaces where presentation and countertop space matter.
A design-focused countertop cooler for restaurants, cafés, bars and lounges requiring still and sparkling water on demand.
A compact professional dispensing solution combining tempered glass, stainless steel and a single dispensing route.
Tell us about your venue and requirements. We will get back to you in 7 working days.
Restaurants can use still and sparkling water dispensers, hot water dispensers, water boilers, and filtration systems depending on their beverage service, kitchen needs, and customer experience goals.
Yes. HoReCa water systems are suitable for cafés, bars, restaurants, hotels, lounges, buffets and multi-outlet F&B venues.
