Staying hydrated and having a constant supply of water is essential, which is why having a water dispenser is vital, especially in restaurants and cafés where water usage is high and operations are fast-paced. Aside from keeping customers and staff refreshed, the best water dispensers offer numerous plus points, such as:

In busy places like restaurants and cafés, a water dispenser offers staff the ability to have an endless supply for filtered water from the same spot, with no need for manual refills and preparation. Furthermore, with a water dispenser placed in restaurants that allow for free refills, customers can also get as much water as they need, at any temperature and at any time – without having to bother wait staff.

Not only does a filtered water dispenser provide water on demand, it is also designed to give water that is fresh, clean and safe to drink. Such dispensers are equipped with efficient filtration systems to ensure that water is free from bacteria, harmful chemicals and other contaminants.

Gone are the days where you need to tediously boil or refrigerate water over and over again. Now, an endless supply of hot and cold water is instantly and always available at the mere touch of a button.

At restaurants where sparkling water is frequently needed to make a wide variety of drinks, a sparkling water dispenser will be a great boost in efficiency and cost to your operations.

Installing and maintaining a water dispenser does not take up much time or money; especially so in the long run. A water dispenser already comes complete and adopts a plug-and-play application. It can be installed near any incoming water source with ease.

Waterlogic’s HoReCa dispensers are also suitable for heavy F&B use, with convenient features such as: the ability to fill three bottles at a time, the ability to preset volume of water dispensed, as well as Ice Bank cooling technology which allows for large quantities of consistently very cold water to be dispensed.

Water dispensers are energy-efficient and prevent the use of single-use plastic bottles that contribute to serious environmental waste. Space previously spent on storing bottled water are now also freed up for other uses.

Our electronic models of water dispensers for the HoReCa industry are also energy-saving in nature, featuring standby mode (which cuts power consumption) and the use of eco-sustainable refrigeration.

At GFS Innovation, we are committed to providing high-performance water dispensers for the hotel, restaurant and café (HORECA) industries.